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Agencies (Echo):
Doctors have confirmed that eating chicken cooked too early causes a gut disaster, while the US Department of Agriculture has found that cooked chicken can stay three to four days in the refrigerator and two to three months in the freezer.
The US Department has indicated that eating chicken cooked after this step can lead to foodborne illness, because even if stored at cooler temperatures, bacteria can grow.
She pointed out that because microwave ovens heat food from the outside to the inside, not the other way around, reheating chicken cooked a week ago in the microwave will kill bacteria on the surface. but it will not eliminate toxins produced by bacteria growing below the surface.
She said if the chicken was left for more than 5 days, it would not be safe to eat, even after reheating it, and the cooked chicken should be kept in an airtight container or sealed plastic bag and chilled in the refrigerator. within two hours. from the kitchen.
She said if the chicken is kept at room temperature for more than two hours, it can reach what’s known as the temperature danger zone, or the range between 40 and 140 degrees Fahrenheit where bacteria thrive the most. quickly.
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