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Al-Marsad Journal: Dr Khaled Al-Nimr, consultant and professor of cardiology and arterial catheterization, revealed the danger of mixing hot charcoal with rice, shahi or beans while preparing it to give it a natural flavor.
“The tiger” said in a tweet to his official “Twitter” account: “Mixing burning charcoal with shahi, beans and rice to impart a natural flavor exposes humans to chemicals that cause arrhythmias such as NO2, SO2 and carcinogens such as PAHs. “
Mixing hot charcoal with tea, beans, rice … to give a natural flavor exposes humans to chemicals that cause irregular heartbeats such as NO2, SO2
A carcinogen such as PAHs.Khaled Al-Nimr (@ALNEMERK) March 26, 2021
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