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Most products in the grocery store usually come with a little label that tells you how long they last and whether or not you should use them by a certain date, which is pretty normal.
However, it is strange to know that many kitchen components can remain available for use for long months or even years without expiring, according to the onlymyhealth website, and among these materials:
The two whites … are salt and sugar
A study found that sugar is one of the most common cooking ingredients that is used almost daily, just like salt, and that it should be stored in a suitable container, and being careful not to use a spoon. wet to take a destroyed part.
Note that white and brown sugars must be stored in an airtight container, for fear of humidity.
Likewise, salt is a flavoring agent in our staple diet, and is also used to preserve other nutrients, so it acts as a natural preservative.
Salt dries up bacteria, so if stored properly, it can be used for years.
White rice
There is a fourth white rice, which is another food that does not spoil, however, it should always be kept in an airtight container.
It is also possible to store a good amount of rice in a large bowl and keep some of it in a smaller bowl that can be used daily for cooking food, as the large bowl will protect the rice from moisture that could make it spoil.
Cornstarch
Cornstarch is primarily used for thickening broths, making sauces and soups, and is another ingredient that can last for years without going bad, but you need to make sure it doesn’t get wet at all costs.
Cornstarch should also be stored in a cool, dry place and can remain usable for years, but only if stored in a dry place and in an airtight container.
honey
The fourth component is honey. Honey has a chance to crystallize, that is, to freeze over time, but it will not spoil. It is considered to be a strong resistance to spoilage and consists of about 17% water, a percentage that does not allow bacteria and fungi to thrive.
Honey also acts as a preservative and also works to dry out bacteria, and if it freezes, just heat it up a bit.
the vinegar
Another cooking ingredient that does not go bad is vinegar, and it is an important product that is used to preserve many foods.
White vinegar, apple cider vinegar, rice vinegar, and many other types of vinegar can last for years, without needing to be refrigerated either, as these liquids are acidic in nature.
honey
soya sauce
Finally, there is unopened soy sauce, it stays for years and years without spoiling, so it can last a lifetime, but if the sauce bottle is opened, it can be kept in the refrigerator for about 2- 3 years, because this sauce contains a large amount of salt which then acts as an excellent natural preservative.
It should be noted that many Asian restaurants have to use a large amount of soy sauce every day, but it doesn’t spoil.
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