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Al-Marsad Journal: The number of websites on “Organic Facts” has 10 benefits of cloves that are scientifically proven by studies, as it has confirmed that these benefits are due to the presence of biologically active compounds in the inside this unique flower, and these advantages are:
1- Promote the health of the digestive system and prevent poisoning
Cloves were used in many traditional medicinal cultures in ancient times as a means to help solve many health problems. According to the book “Healing Herbs: Natural Remedies for Good Health”, cloves were used for improve the digestive system, digestive process and control irritation in the digestive system.
Additionally, eating fried cloves can stop vomiting due to its narcotic properties. It can also be an effective agent against ulcers and can be used as a laxative.
2- Kills dangerous harmful germs and prevents poisoning
Many describe cloves as an antidote to many human pathogens due to their antibacterial properties. Clove extracts were believed to be potent enough to kill pathogens in general.
3- Clove protects the human liver
Cloves contain high amounts of antioxidants, which may be ideal for protecting vital organs from the effects of free radicals, especially the liver.
Some trials have shown that the eugenol found in cloves can help reduce the signs of cirrhosis and fatty liver disease. It can also improve general liver function.
4- Carnation flower controls blood sugar
Carnations control insulin levels in certain ways and can help control blood sugar. A study published in the “Journal of Ethnopharmacology” found that cloves may have a beneficial effect on diabetes as part of a vegetarian diet.
5- Cloves provide strong bones thanks to unique compounds
Studies have indicated that these extracts may be beneficial in maintaining bone density and mineral content in bones, as well as increasing the tensile strength of bones in osteoporosis. But more research is needed to confirm the effectiveness of these results.
6- Clove is a booster of human immunity
According to research, the dried carnation flower bud contains compounds that can help improve the immune system by increasing the number of white blood cells, thus improving the last defense system in humans.
7- Anti-inflammatory properties
The spice generally has anti-inflammatory and analgesic properties. Studies of clove extracts administered to rats in the laboratory indicate that the presence of eugenol reduces inflammation caused by edema.
8- Cloves for a healthy mouth and beautiful teeth
Eating cloves reduces gum disease such as gingivitis and periodontitis. Clove extracts have the ability to significantly control the growth of oral pathogens, which are responsible for various oral diseases, and according to a study published in the Journal of Natural Products, cloves can be used to treat toothache due to their analgesic properties. also.
9- The exciting properties of cloves as an aphrodisiac
It has been said in the past that certain spices, such as cloves and nutmeg, have aphrodisiac properties, and according to the study published in the journal “Biomedcentral”, on the Medical Foundation “Unani”, the applied experiments with cloves have shown positive results in this regard compared to some drugs.
10- cloves to treat headaches
According to the source, mixing cloves with spices along with rock salt and a glass of milk can help treat headaches and headaches very effectively.
Clove is harmful in these cases, and they warn against eating it
The ingredients in cloves can be harmful if used in excess or in undiluted form.
And medical sources have warned against eating, preventing, or placing cloves next to infants as it can cause serious health problems.
Eugenol slows blood clotting and may increase the risk of bleeding in some people with blood diseases, as it should be avoided by people with bleeding disorders, who have an appointment for surgery, or people who are taking blood thinning medications.
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