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Saturday 01-12-2018 at 20h20
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Seoul – Qena:
NEW YORK (Reuters Health) – A new study by researchers at the Seoul National University in South Korea may increase the risk of death by eating healthy diets. The results were published in the latest issue of the Journal of Clinical Endocrinology and Metabolism.
To find out about the results of the study, researchers followed nearly 3,700 people for 16 years and found that an unstable diet in overweight and obese people made them less likely to develop diabetes, but they also found a negative aspect to practice, Decrease energy during exercise and daily activities.
Researchers say that in addition to increasing hunger, nutritionists are regaining an "ideal" weight gain, and some experts estimate that 80% of followers of volatile diets regain weight.
"This study shows that weight gain can increase the risk of death," said Haak Gang, lead author of the study.
According to a study conducted in 2017, being overweight in people with coronary heart disease can increase the risk of stroke, heart attack and death.
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