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Honey contains more than 200 substances, including vitamins, minerals, fructose, glucose and amino acids, and the proportions of substances and honey composition vary between plants producing honey from nectar.
Here we review some of the most important benefits of therapeutic honey proven by scientific studies and research:
To heal burns and wounds:
When honey sterilizes the burn site, relieves inflammation, accelerates tissue regeneration and treats almost all types of wounds, such as wounds after surgery, chronic foot ulcers, abscesses and honey placed on the dressing and placed directly on the wound. Give better results.
Prevention and treatment of gastrointestinal diseases:
Honey is used in such cases as gastritis, duodenal ulcers, ulcers caused by bacteria and rotavirus, in which honey prevents the adhesion of bacteria to epithelial cells, thus preventing the early stages of inflammation and also treating bacterial gastroenteritis.
Treatment of fungal infections:
The undiluted honey prevents the growth of fungi, and the diluted honey stops the production of toxins and has had effects on many types of fungi.
Treatment and resistance to viruses:
Honey helps in the treatment of mouth ulcers, genitals caused by the herpes virus, and reduces the activity of the "rubella" virus.
Reduce sugar and cholesterol:
Studies have shown that daily consumption of natural honey results in a slight decrease in glucose, cholesterol, and body weight in people with diabetes and may help improve cases of diabetic patients who do not respond to treatment.
Treatment of infections and eye burns:
A study found that the use of honey as an external eye cream improves 85% of cases of eyelid inflammation, thermal and chemical burns of the eyes, inflammation of the cornea and the conjunctiva.
Relieving cough:
Taking honey before going to bed relieves the symptoms of coughing in children aged 2 years and older through the effectiveness of cough medicines.
antioxidant:
Black honey has higher levels of phenolic acids and therefore has higher antioxidant activity, which helps to fight cancer, inflammation and blood clotting and reduce the risk of cardiovascular disease.
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