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WASHINGTON (Reuters) – Researchers have discovered in coffee a natural compound that can combine with caffeine (also in coffee) to fight against Parkinson's disease or Parkinson's disease.
The study was conducted by researchers at the Rutgers Robert Wood Johnson Neurology Institute in the United States and published in the latest issue of the Proceedings of the National Academy of Sciences.
Previous research has shown that coffee consumption can reduce the risk of Parkinson's disease, and that caffeine is the most influential factor, but that coffee beans contain over a thousand natural compounds that are not very familiar with its therapeutic effects .
In the new study, researchers focused on fatty acids derived from the neurotransmitter "Serotonin" or "EHT", present in coffee.
The study, which was conducted on mice with Parkinson's disease, showed that this compound protects the brain from the brain against the accumulation of abnormal proteins associated with Parkinson's disease.
The results came after researchers administered a small group of mice caffeine, while they gave separately to another group of fatty acids derived from the neurotransmitter "serotonin", then to the third group of both.
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