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According to a new study,
Those who eat red and processed meat are more likely to have chronic liver disease and resistance
Insulin, an ingredient that can cause diabetes, especially if they eat cooked meat
So, offer "Dawn"Several warnings to eat
Red meat, through the following lines.
Studies,
Link between meat consumption and cancer, and in 2015, the International Research Agency was ranked around
Cancer (WHO-CIRC) Red meat and processed meats (like sausages
Etc.) as a possible carcinogen for humans.
Infection
Cancer
In the same year,
A study conducted by the Anderson Cancer Center in Houston, United States, established a link between meat and
Cooked with kidney cancer, where cooked meat forms two substances, two: PhIP And MeIOx.
And when the kidneys
In the filtration process, these two substances coagulate and increase the risk of cancer and meat
The most harmful meat of all types of cooked meat, where the process of roasting amines
Heterogeneous and carcinogenic molecules.
The risk
Cardiac disease
Eating meat, correlated
By increasing the risk of cardiovascular disease, contrary to the current idea,
This explains the increase of these diseases in saturated fats, in particular those of
Red meat, however, the problem lies in the modification of certain types of amino acids because of
The work of intestinal microbes, which are all viruses, bacteria and fungi that inhabit the canal
Gastrointestinal.
This last turns
(A molecule found in red meat) trichromylamine oxide (TMAO), A molecule with the capacity
Change the process of cholesterol metabolism, where it hinders the elimination and promotes accumulation on the artery walls.
Infection
Heart attack
As scientists have discovered,
Red meat increases the risk of heart attack. According to the experts, the cause is composed of
A particular organ contributes to cancer and any food containing red meat, including
That hamburgers, can significantly increase the risk of heart attack, and that the reason is due to
Organic compound "triethylamine NOT-Oxide ", which is produced in the stomach.
When it is produced
Beyond needs, increases the risk of certain diseases, including heart attacks.
Eat
Meat once every 4 days
Scientists have said
To prevent an increase in levels of this organic matter in the body, the person must eat foods that
Contains chicken meat or vegetarian dishes, while avoiding damage to red meat
By eating less, experts advise to take it once every 4 days..
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