Study reveals "destructive" side of organic crops



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A recent study revealed a newspaper "Daily Mail" The British have pointed out that organic farming causes significant damage to the environment compared to traditional farms.

The study showed that not having recourse to Chemical fertilizers When producing organic matter, the use of large tracts of land leads to an increase in carbon emissions of up to 70%.

Researchers at the University "Chalmers" Organic fruits and vegetables have effects on the environment, even if they enjoy a good reputation.

"Organic peas produced in Sweden are more harmful to the environment than ordinary peas," said Stefan Wersenius, co-author of the study. The damage increases up to 50%.

and since Organic farming According to scientists, it would require larger areas, which would result in an expansion of logging, resulting in the decline of the trees that form the lungs of the Earth.

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A recent study by the British Daily Mail revealed that organic farming causes considerable environmental damage compared to traditional farms.

The study pointed out that the lack of use of chemical fertilizers in the production of organic materials led to the use of larger areas, resulting in higher carbon emissions of up to 10%. 70%.

Organic fruits and vegetables have effects on the environment, even if they enjoy a good reputation, said researchers at the Swedish Chalmers University.

"Organic peas produced in Sweden are more harmful to the environment than ordinary peas," said Stefan Wersenius, co-author of the study. The damage increases up to 50%.

As organic farming requires larger areas, this leads to the expansion of logging, resulting in the decline of trees that form the lungs of the Earth, according to scientists.

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