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Hepatitis A is a viral infection caused by the consumption of contaminated food or drink or by direct contact with an infected person. It is one of many hepatitis viruses that burns and damages the liver, and most people recover easily from this disease without any damage.
Symptoms of hepatitis A
The person with hepatitis A is likely to present the following symptoms:
Sudden nausea.
– Vomiting.
– Anorexia.
– Saddle color mud.
– Abdominal pain, especially above the liver (upper right part of the stomach).
– dark urine.
– itching.
– Jaundice or yellowing of the skin and eyes.
– Fatigue and exhaustion.
Foods to avoid for hepatitis A.
Saturated fats such as fried foods, fatty foods, butter, cream, fatty meats and high-fat meats.
– salty foods.
– sweet foods such as sweets, cakes and sodas.
– The raw bread is not cooked well.
– processed foods.
Foods to include for the patient with hepatitis A
– Proteins to accelerate the healing of the virus, especially vegetable proteins are better than meat-based proteins.
– Turmeric Due to the anti-inflammatory properties of turmeric that help cure hepatitis A, you must include other herbs and spices, such as: cumin, ginger and fennel, as well as salt, powder red pepper or chilli.
– Vegetables, which can help turnip, broccoli and broccoli recover more quickly from hepatitis A.
Fruits such as grapefruit and fries are good for the liver, and other fruits to include are citrus fruits, mangos, papaya, peaches, bananas and grapes.
– Legumes, such as brown rice and oats.
– Health oils such as olive oil and linseed oil.
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