Breastfeeding protects against liver diseases



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Washington Agencies

WASHINGTON (Reuters) – Mothers who breastfeed their babies for six months or more often have less fat in the liver, according to a US study.
There has long been a link between breastfeeding and women's health benefits, including a reduced risk of heart disease, diabetes and certain types of cancer.

The study aimed to determine whether breastfeeding was also associated with a reduced risk of non-alcoholic fatty liver disease, usually associated with obesity and dietary habits.

The researchers followed 844 women for 25 years after their development. Overall, 32% reported breastfeeding for one month and 25% reported that they had breastfed their children normally for a period of one to six months and 43% indicated breastfeeding. Longer.
The researchers said in the Journal of Hematology that these women were on average 49 years old at the end of the study.

Fifty-five or six percent of the women were infected with non-alcoholic fatty liver. Women who breastfed their children were at least six months less likely to have liver disease than mothers who breastfed their children for less than a month.

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