[ad_1]
A study conducted by the US Food and Drug Administration (FDA), in collaboration with the United States Centers for Disease Control and Control, found that pregnancy was one of the most important stages in life. ;a woman. The consumption of specific foods that can prevent food allergies in their children is followed by about 2,000 third trimester pregnant women and their children in the first year of life.
At the time of the survey, few pregnant women reported giving up certain foods with the clear purpose of avoiding food allergies in their children, which greatly helped prevent their children from becoming allergic to food.
"Mothers of older children who are allergic to food or who are themselves allergic to food are much more likely to experience a strategy to avoid food," he said. Dr. Karen Rubinis, Professor, Center for Disease Control and Prevention.
"Despite the changes in diet, babies of these mothers are more likely to have nutritional problems at the age of 4 months, but not at the age of 9 months or 12 months, and it is unlikely that they will be diagnosed with food allergies, "she said.
[ad_2]
Source link
