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Singapore-Sana
NEW YORK (Reuters Health) – A recent study shows that the consumption of white rice does not increase the risk of developing type 2 diabetes.
The experts from the National University of Singapore have come to this conclusion following a detailed and analytical study of diabetes cases in different Asian countries where white rice is a staple in the US. food.
The experts pointed out that the daily consumption of white rice in large quantities did not lead to a high blood sugar and type II diabetes, stressing that the possibility of the disease was linked to the food treated with rice.
Every day, in a pasta dish instead of rice, red meat and chicken, the risk of developing type 2 diabetes increased, while whole grain bread or white bread seemed to reduce the risk of diabetes. , said experts.
It has long been thought that white rice causes high blood sugar levels, warned scientists and dieticians, from the results of various studies.
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