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A group of scientists from Yale University, United States, found a new risk of eating sugar because sugar prevents the activity of proteins from stimulating the reproduction of intestinal bacteria.
Scientists from the University of America conducted a series of tests on rats by providing foods containing high levels of glucose and fructose in order to study the effect of these substances on beneficial intestinal bacteria.
It is worth mentioning that it was previously believed that the small intestine absorbs sugar, that recent studies have shown that sugar is able to reach the large intestine and affect the microflora . According to what was published in "MedicalXpress".
The scientists concluded that sugar prevents the production of a protein known as "Roc", responsible for the production of these bacteria, which can cause the onset of health problems, regardless of the sugar quality (fructose or glucose).
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