Food pesticides .. The strawberry at the top of the "terrifying list"



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The analysis of the report, prepared by the Environmental Working Group in the United States, relies on samples tested by the US Department of Agriculture, according to a magazine. "The weather".

The researchers found that Strawberry Andspinach They contain the highest percentage of pesticide residues.

For example, a sample of strawberries contained 20 species of pesticide residues, while a spinach sample contained twice as much residue as the rest. The vegetables AndFruits On the weight side.

These products included a list of 12 types of vegetables and fruits, containing the highest concentration of pesticide residues, as well as:Apple, Grapes, peaches, cherries, pears andTomatoes, Celery, potatoes and peppers.

The group said that this year's results were not very different from those of last year.

Residues are known pesticide As residues that remain attached to crops after spraying, regulatory agencies generally set a maximum allowable rate for these residues.

Why are pesticide residues dangerous?

Since 1996, laws have been passed in the United States authorizing the country's environmental protection agency to study and regulate the use of pesticides after they have been associated with adverse effects on human health , many of which have been banned.

A recent study has shown a close link between exposure to pesticide residues and low fertility.

The US task force presented a list of what he called "Fruit and Vegetable Cleaner" in terms of pesticide residues:

1. Lawyers
2. sweet corn
3. Pineapple
4. cabbage
5. Onions
6. Frozen sweet peas
7.Pbaya
8. asparagus plants
9. mango
10. Eggplant

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The analysis of the report, prepared by the Environmental Working Group in the United States, was based on samples tested by the US Department of Agriculture, Time magazine reported.

The researchers found that Strawberry Andspinach They contain the highest percentage of pesticide residues.

For example, a sample of strawberries contained 20 species of pesticide residues, while a sample of spinach contained twice the remaining residue. The vegetables AndFruits On the weight side.

These products included a list of 12 types of vegetables and fruits, containing the highest concentration of pesticide residues, as well as:Apple, Grapes, peaches, cherries, pears andTomatoes, Celery, potatoes and peppers.

The group said that this year's results were not very different from those of last year.

Residues are known pesticide As residues that remain attached to crops after spraying, regulatory agencies generally set a maximum allowable rate for these residues.

Why are pesticide residues dangerous?

Since 1996, laws have been passed in the United States authorizing the country's environmental protection agency to study and regulate the use of pesticides after they have been associated with adverse effects on human health , many of which have been banned.

A recent study has shown a close link between exposure to pesticide residues and low fertility.

The US task force provided a list of what it called "cleaner" fruits and vegetables in terms of pesticide residues:

1. Lawyers
2. sweet corn
3. Pineapple
4. cabbage
5. Onions
6. Frozen sweet peas
7.Pbaya
8. asparagus plants
9. mango
10. Eggplant

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