[ad_1]
It has the ability to prevent diseases ..
Many nutrients have the ability to prevent diseases, such as spices known since ancient times to fight diseases, cleanse the body of toxins, improve digestion and fight infections..
He reviewed the site "ticbeat"Spanish in a report translated by urgent 5 nutrients that significantly help in the prevention and control of cancer.
Garlic
Several studies from the National Cancer Institute confirm that there is a link between garlic consumption and the lower risk of certain cancers, such as stomach, colon, l '# 39; Esophagus, pancreas and breast.
Garlic has different nutritional properties, acting as a powerful antibacterial, preventing the formation of carcinogenic substances and promoting the repair of damaged cells.
Ginger
A study by Georgia State University found that ginger reduced prostate cancer by up to 56% and that it was effective in preventing colorectal cancer.
Marjoram
A study from the University of Long Island showed that the carcacrol present in marjoram stimulates apoptosis in prostate cancer cells.
chilli pepper
The chili contains an ingredient called Capsicin, known for its effectiveness in the treatment of cancer, ideal for losing weight because it reduces body fat.
According to a study by a medical team at the University of Pittsburgh, this component is very effective in the prevention of colorectal cancer and prostate cancer.
Turmeric
This type of traditional spice, which includes Asian cuisine, contains many anti-inflammatory properties, including a curcumin compound that can kill cancer cells and prevent the proteins that cause stomach and colon cancer.
Source link
