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NEW YORK (Reuters Health) – Increased consumption of soft drinks increases the risk of kidney disease, according to a recent US study.
Researchers at Johns Hopkins Bloomberg School of Public Health in Baltimore found the shocking result after conducting a 2003 study of men and women of African descent aged 54 and over. having no kidney disease, according to Reuters.
After a follow-up of 8 to 10 years, they discovered that 185 of them (6%) were suffering from chronic renal failure.
After concluding that factors contributing to kidney damage, such as smoking, obesity, high blood pressure, diabetes, and subactivity, they found that consumption of soft drinks and juice was associated with an increased risk of kidney disease of 61%.
Lead authors of the recent study, Casey Ripples, reported that their findings provide, for the first time, a new look at all drinking options that can prevent or delay the development of kidney failure.
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