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Communication – Agencies:
According to a recent Chinese study, green tea consumption is associated with an increased risk of adult diabetes, which uses data on several vital and genetic factors, including life-threatening factors related to cancer and diabetes. other chronic diseases.
The SWHS research, which began in 1996, involved more than 373,000 participants.
Researchers from the University of Fudan and Vanderbilt University in the United States discovered that men and women participating in the study, participating in the study, Green Tea, have an increased risk of developing type 2 diabetes.
The association between green tea consumption and the risk of type 2 diabetes does not differ from obesity or smoking.
The researchers pointed out that pesticide residues in tea leaves may play a potential role in the incidence of type II diabetes.
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