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As the saying goes: "Cool as you wish," but this time we say, "Let your health protect you from disease." Studies have shown that regular consumption of certain foods can sustainably strengthen the body's immune defenses.
Although most people's fears are cancer, the study has shown that the following foods also protect against this disease, which kills millions of people each year.
Each home contains ten foods containing antioxidants, vitamins, minerals and fiber that can help your body effectively fight cancer cell growth.
Apple
The apple contains anticancer chemicals, as well as anti-inflammatory and antioxidant properties, a good source of vitamin C and fiber. For the best benefits of apples, you should eat it.
Onions
Onions are believed to contain many anti-cancer compounds, including organic sulfur, kercetin and anthocyanins. This includes green, white and brown onions.
Lemon
Lemon and other citrus fruits contain phytochemicals believed to help stop the growth of cancer cells. It can be consumed in one word, added to salad or drink juice. Lemon is also rich in vitamin C.
Sweet potatoes
Sweet potatoes are rich in carotenoids and other substances believed to help prevent cancer. Sweet potatoes also have antioxidant and inflammatory properties, as well as vitamin A and dietary fiber.
Eye of the camel (nuts)
The nut contains alpha-linolenic acid, omega-3 fatty acids and a large amount of antioxidants and phytochemicals that can help prevent cancer. It is rich in copper and manganese.
Coffee
Good quality, well-prepared coffee beans are a source of phytochemicals that help the body prevent cancer. Coffee contains vitamin B beneficial to the body.
Whole grains
Studies have shown that bread made from whole grains is much better than white bread. Whole grain cereals act as antioxidants and can prevent cancer cells from multiplying.
Flax seeds
Flax seeds contain high levels of lignin, as well as antioxidants, as well as plant nutrients, which would help prevent cancer. It is rich in protein and minerals.
Legumes
Black beans, lentils, chickpeas and dry peas contain peel that can help protect against cancer. Legumes are also an excellent source of protein and fiber.
Mushrooms
Fungi are thought to have anticancer properties and viruses. The types of mushrooms common in many stores are also rich in selenium and vitamin D.
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