"Dirt" prevents obesity



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Ramallah – National Home
NEW YORK (Reuters Health) – Eating some "dirt" at dinner can help prevent obesity by eliminating fat from your system, reveals a recent study.

Australian researchers found that fat rats who ate some type of clay got rid of excess weight compared to those receiving a drug to lose weight, according to "Daily Mail ".

Researchers say some clay materials have the ability to "absorb" fat in the intestines, which can be a possible way to combat obesity.

Although the idea may seem crazy and strange to everyone, adding a little "dirt" to your diet can be really helpful in getting rid of fat.

During the course of history, some cultures have been submerged by the strange desire to eat clay. This practice is called "geophagy" or "eating the earth", the most common among pregnant women and, of course, children.

The PhD student, Tahnee Dining, was trying to find compounds that could improve the way the body absorbs antipsychotics and discovered by chance that various clay-based substances could help the body ensure the passage of fat through the digestive system. .

"I noticed that the mud particles did not behave as expected." Instead of releasing the drugs, the clay materials attracted the fat droplets and filled them, "said Dining, who was not only trapped in the structure of their molecules, but prevented them from being absorbed by the body. Ensures the passage of fats simply by the digestive system. "

"This unique behavior suggests that we could achieve something important that could cure obesity," he said.

Dunning and his colleagues tested their theory by dividing a group of mice containing high doses of fat into three groups: the first group, the orlistat, a slimming drug, the second group, the clay called Montmorelonite, and the remaining group, the placebo.

Mice taking clay supplements gained less weight, indicating that "dirt" expelled fat better than drugs approved by health facilities.

The clay material has a tremendous ability to interact with the fats and oils contained in the foods we eat and absorb.

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