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A recent American study found that the foods consumed by employees at their workplace are often unhealthy, whether it is free food or purchased at corporate restaurants or at home. l & # 39; occasion.
A study of what adults eat in their work over the course of a week showed that one in four people ate at work once or more and was usually full of unnecessary calories, salts, fats and sugar.
The study, published in the journal "Academy Nutrition And dietetic, "That these foods include pizzas, soft drinks, cookies, cakes and sweets, adding about 1,300 calories to their food a week.
The principal investigator of the study, Stephen Univerk, is a researcher at the control centers diseases Fighting obesity in Atlanta, Georgia: "Most of these foods do not come from the canteen or vending machines, but are offered for free on both occasions and meetings, which is a surprise for we.".
The researchers used a representative sample of 5,200 employees in the United States who participated in a survey conducted by the Ministry of Agriculture between 2012 and 2013 and asked them what they had eaten for 7 days .
The researchers found that 23% of employees received food at work during the week, of which 17% received free food and 9% food.
The study shows that food available at the workplace recorded 48.6 points of health index health index in 2010, the same rate recorded by the menu items in restaurants. quick meals.
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A recent American study found that the foods consumed by employees at their workplace are often unhealthy, whether it is free food or purchased at corporate restaurants or at home. l & # 39; occasion.
A study of what adults eat in their work over the course of a week showed that one in four people ate at work once or more and was usually full of unnecessary calories, salts, fats and sugar.
These include pizzas, soft drinks, cookies, cakes and sweets, adding about 1,300 calories a day, according to the study published in the Journal of Nutrition and Dietetics.
"Most of these foods do not come from the canteen or vending machines, but are available for free at social gatherings and events," said Stephen Univerk, senior researcher at the Centers for Disease Control and Obesity Control in Atlanta. , in Georgia. .
The researchers used a representative sample of 5,200 employees in the United States who participated in a survey conducted by the Ministry of Agriculture between 2012 and 2013 and asked them what they had eaten for 7 days .
The researchers found that 23% of employees received food at work during the week, of which 17% received free food and 9% food.
The study found that food available at the workplace accounted for 48.6 points of the 2010 healthy food index, the same rate as the menu items of fast food restaurants.
