[ad_1]
Fried foods are known to cause a lot of damage, and an American study found that women who eat fried chicken daily can increase the risk of premature death by those who avoid such foods by 13%.
The study concluded that fried fish are not better for health because the chances are increased by 7% per day. "Eating fried foods increases total caloric intake and therefore obesity is associated with an increase," said Wei Bao, senior researcher at the University of Iowa. Probability of death ".
"In our study, we took into account total caloric intake, lifestyle, and level of obesity." After excluding the effects of these factors, there was a correlation between fried foods and deaths in general, as well as deaths from cardiovascular disease, "said Bao.
According to a study published in the BMG newspaper, up to one in three adults in North America consumes fast fried foods.
To conduct this study, researchers examined food questionnaires from approximately 107,000 women aged 50 to 79 who participated in the Women's Health Initiative study between 1993 and 2017. During the follow-up period, 3,588 women died, including 9,320 women with heart problems and 8,358 women who died of cancer.
To evaluate the consumption of fried foods, the researchers examined what participants had said about the consumption of certain foods at the start of their study enrollment, including fried chicken, fried fish, fries and other foods cooked in the same way.
After excluding the effect of other factors that may accelerate death, the researchers concluded that regular consumption of fried foods was associated with a higher risk of dying from all causes, and heart problems in particular, but that there was no clear association with cancer death.
[ad_2]
Source link
