[ad_1]
A study in the Netherlands suggests that people who consume too much animal protein are more likely to accumulate fats in the liver and increase the risk of liver disease, which relies on vegetables as a major source of proteins.
Foie gras
According to Reuters, the researchers focused on what is known as non-alcoholic fatty liver disease, which is generally associated with obesity and certain eating habits. Although doctors recommend dietary modifications to treat this type of liver disease, research has not yet made it clear whether these changes could prevent it.
In this study, researchers examined data from food questionnaires and liver fat tests from 3,382 individuals, aged 70, on average, involving 1,337 participants, or 34% of people with steatosis. Nonalcoholic liver, of which 132 had a healthy weight and 1205 were overweight.
Gain of meat and weight
The analysis revealed that people who were overweight and had as much animal protein were 54% more likely to develop fatty liver than those who ate less meat.
"This does not take into account the risk factors for non-alcoholic fatty liver disease, such as social factors, lifestyle and metabolic factors," said Dr. Sarwa Darwish Murad, a specialist in liver disease at the medical center. Erasmus University of Rotterdam,.
calories
"Perhaps the most important thing is that there is no link with the amount of calories," she said by e-mail. "We also explained that the diversity of diets is important."
Participants who had no fatty liver consumed an average of 2052 calories a day, compared to 1996 calories a day on average for people with fatty liver, the researchers wrote in the journal Gastroenterology.
Most of the calories absorbed by the fatty liver come from proteins.
A study warns against excessive consumption of meat .. This member is a danger
Already electronic newspaper
previously
2019-02-14
A study in the Netherlands suggests that people who consume too much animal protein are more likely to accumulate fats in the liver and increase the risk of liver disease, which relies on vegetables as a major source of proteins.
Foie gras
According to Reuters, the researchers focused on what is known as non-alcoholic fatty liver disease, which is generally associated with obesity and certain eating habits. Although doctors recommend dietary modifications to treat this type of liver disease, research has not yet made it clear whether these changes could prevent it.
In this study, researchers examined data from food questionnaires and liver fat tests from 3,382 individuals, aged 70, on average, involving 1,337 participants, or 34% of people with steatosis. Nonalcoholic liver, of which 132 had a healthy weight and 1205 were overweight.
Gain of meat and weight
The analysis revealed that people who were overweight and had as much animal protein were 54% more likely to develop fatty liver than those who ate less meat.
"This does not take into account the risk factors for non-alcoholic fatty liver disease, such as social factors, lifestyle and metabolic factors," said Dr. Sarwa Darwish Murad, a specialist in liver disease at the medical center. Erasmus University of Rotterdam,.
calories
"Perhaps the most important thing is that there is no link with the amount of calories," she said by e-mail. "We also explained that the diversity of diets is important."
Participants who had no fatty liver consumed an average of 2052 calories a day, compared to 1996 calories a day on average for people with fatty liver, the researchers wrote in the journal Gastroenterology.
Most of the calories absorbed by the fatty liver come from proteins.
February 14, 2019 – 9 Jumada Al-Akhirah 1440
The time now is 08:57 AM
A study in the Netherlands suggests that people who consume too much animal protein are more likely to accumulate fats in the liver and increase the risk of liver disease, which relies on vegetables as a major source of proteins.
Foie gras
According to Reuters, the researchers focused on what is known as non-alcoholic fatty liver disease, which is generally associated with obesity and certain eating habits. Although doctors recommend dietary modifications to treat this type of liver disease, research has not yet made it clear whether these changes could prevent it.
In this study, researchers examined data from food questionnaires and liver fat tests from 3,382 individuals, aged 70, on average, involving 1,337 participants, or 34% of people with steatosis. Nonalcoholic liver, of which 132 had a healthy weight and 1205 were overweight.
Gain of meat and weight
The analysis revealed that people who were overweight and had as much animal protein were 54% more likely to develop fatty liver than those who ate less meat.
"This does not take into account the risk factors for non-alcoholic fatty liver disease, such as social factors, lifestyle and metabolic factors," said Dr. Sarwa Darwish Murad, a specialist in liver disease at the medical center. Erasmus University of Rotterdam,.
calories
"Perhaps the most important thing is that there is no link with the amount of calories," she said by e-mail. "We also explained that the diversity of diets is important."
Participants who had no fatty liver consumed an average of 2052 calories a day, compared to 1996 calories a day on average for people with fatty liver, the researchers wrote in the journal Gastroenterology.
Most of the calories absorbed by the fatty liver come from proteins.
[ad_2]
Source link
