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Friday, February 15
NEW YORK (Reuters Health) – According to a new study, the consumption of processed foods or "super processed foods" increases the number of deaths due to heart disease or cancer.
The study, conducted by researchers at the Sorbonne University in Paris, revealed to about 45,000 middle-aged people that these deaths were related to the consumption of "over-processed foods." of these foods over time can lead to chronic and possibly fatal diseases. "
These include potato chips, white bread, prepared foods, sausages, sweetened cereals, soft drinks and any industrial product. "Super-processed foods contain several ingredients and the nutritional properties of these foods can partly explain the evolution of chronic noncommunicable diseases among their consumers," said Dr. Lynn Schnabel, co-author of the study .
He pointed out that "the consumption of processed foods has increased dramatically in recent decades and could be an increasing burden of deaths from infectious diseases". He pointed out that "many fast food products contain additives such as sodium nitrate and titanium oxide, as well as a high concentration of total and saturated fat and added sugars".
The study showed that artificial sweeteners, commonly found in snacks, alter intestinal bacteria, increasing the risk of type 2 diabetes and other metabolic diseases, leading causes of premature death.
Previous studies have shown that high-fat, low-fiber foods are the cause of hypertension and cancer, but this study is the first of its kind to study the risk of consuming these foods to increase the number of deaths.
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