Study: Tea slows aging and stops cancer development

NEW YORK (Reuters Health) – A new US study, published in the journal Anticancer Research, has revealed the unique properties of tea, as the substances it contains make it unique in its ability to slow down aging and to stop the development of cancer.

Scientists at the University of St. Louis in the United States conducted a series of hands-on experiments to study tea leaves and found that they contain precise elements necessary for body growth and growth. disease prevention.

The results showed that by eating oolong tea, for example a light oxidation tea, the level of inflammation in the body is usually reduced, which also helps to prevent cancer cells from developing efficiently and effectively. quickly.

Pre-clinical test results have shown the effectiveness of the effect of this tea extract on samples of malignant breast tumors.Oncologists believe that regular and periodic oolong tea reduces the level toxins in the body in general, as well as the negative effects of the treatment methods used. Tumors on the state of the body, and improves the state of the body's internal organs.

According to Chinese statistics, this tea reduces the incidence of cancer by 40%. The researchers are therefore looking to continue their work and determine the impact on the body's immune system as well as on other characteristics of tea.

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