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Cairo – Ali Al-Belhasi:
The American Heart Journal has published an article on the benefits of chocolate for the heart in particular, and researchers have discovered that about 28 grams of chocolate a week could reduce by 18% the risk of inadequacy heart.
According to another study, chocolate consumption can prevent the development of atrial fibrillation. The risk of contracting the disease among people consuming two to six servings of these delicious meals a week was 20% lower Once a month
In addition, scientists believe that the antioxidant properties of cocoa and magnesium can also improve the functioning of blood vessels, as well as reduce inflammation and regulate platelet formation.
According to researchers, chocolate can affect the disease in hypertensives. In addition, eating chocolate reduces the risk of diabetes by 10%, improves mood and improves concentration, according to PostStar.
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