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A recent study from the Chinese Medical University in Xinyang revealed that the consumption of vegetables belonging to "Thymus" such as Onions AndGarlic And shallots, contributes to the prevention of Bowel cancer.
During a scientific research supervised by Dr. Zi Li in a hospital "Premier" Of the university, with the participation of 1600 men and women, scientists have reduced the risk of this type of Cancer An average of 79% of those who eat too much The vegetables, Compared to those who do not.
Researchers have suggested eating at least 45 grams of onions a day, for example, to reduce the risk of serious illness, noting that eating garlic or a section of powder is the most useful form, while warning to boil onions to lose useful useful substances.
Previous studies have demonstrated the effectiveness of ingredients available in thyme vegetables to prevent breast cancer And prostate.
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A recent study from the China Medical University in Shenyang revealed that consumption of "platoon" -cooked vegetables such as onions, garlic and leeks contributed to the prevention of cancer. ;intestine.
In a scientific study conducted by Dr. Zi Li at the University's First Hospital, among 1,600 men and women, scientists found that cancer risk of this type was 79% lower for those who ate more than those who did not eat it.
Researchers have suggested eating at least 45 grams of onions a day, for example, to reduce the risk of serious illness, noting that eating garlic or a section of powder is the most useful form, while warning to boil onions to lose useful useful substances.
Previous studies have demonstrated the effectiveness of ingredients available in thyme vegetables to prevent breast and prostate cancers.
