Fried chicken increases the risk of premature death



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The study concluded that fried fish is not much better for health because the chances are increased by 7% if eaten daily.

"Eating fried foods increases the total number of calories, which increases the risk of death," said Wei Bao, principal investigator at the University of Iowa.

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In North America, as many as one in three adults consume fast fried foods, noted Bau and colleagues in the study published in the BMG newspaper.

Previous research had linked fried foods to an increased risk of obesity, heart disease and diabetes, but their association with premature death was unclear.

For this study, researchers examined the dietary questionnaires of approximately 107,000 women aged 50 to 79 years who participated in the Women's Health Initiative study between 1993 and 2017.

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The researchers followed the participants for about 18 years on average. During the follow-up period, 3,588 women died, including 9,320 with heart problems and 8,358 with cancer. To evaluate the consumption of fried foods, the researchers examined what participants had said about the consumption of certain foods at the beginning of their studies, including fried chicken, fried fish, french fries and other foods cooked the same way.

After excluding the effect of other factors that may accelerate death, the researchers concluded that regular consumption of fried foods was associated with a higher risk of death than any other cause, including heart problems, but that There was no clear association with cancer death.

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