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LONDON (Reuters) – A renowned German Nobel Prize in medicine warned of the risk of cancer due to a specific category of cancers caused by beef and milk.
According to this hypothesis, the so-called "DNA components" present in beef and milk could be a cause of chronic inflammation that could lead to an increased risk of colon cancer, said Dr. Harald Tsur Hausen, renowned researcher at the German Center for Cancer Research in Heidelberg. In addition to breast and prostate cancer.
According to the Center, the global distribution model of new colon and breast cancer rates indicates a close correlation between cancer and the consumption of dairy products and meat from European beef.
"Information on DNA molecules in beef and milk opens up opportunities to prevent these risks," Tsur Hausen said. "Breast milk protects against the absorption by the body of these molecules because of the natural retention of some sugars.
"I recommend that mothers breastfeed their babies as long as possible, preferably more than 12 months," he said.
The German Cancer Research Center warned against feeding babies in any form of early dairy products.
For adults, the German doctor noted that it was possible to prevent them by giving them these types of sugar, provided that the permanent supply has no side effects.
Tsur Hausen said that cutting beef and milk in adults would do nothing because one is already infected. As another possible means of prevention, the German doctor recommended vaccination of cattle and purification of DNA molecules from milk.
German physician Harald Tsur Hausen won the 2008 Nobel Prize for Medicine for the discovery that human papillomaviruses play a role in the development of cervical cancer.
A few years ago, Tsur Hausen worked on the principle that consumption of beef and cow's milk could cause cancer in humans.
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