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Milk and cow meat are an integral part of our food and interfere with most of our daily meals, so some people do not think that a diet depends on it. But a German study recently published shocking results that could upset this concept. German researchers have discovered the potential risks of an unprecedented class of pathogens in beef and cow's milk. The "DNA components of beef and milk" can lead to chronic infections, which increases the risk of colon cancer or chest or prostate, according to German researcher Harald Tsur Hausen.
According to the winner of the Nobel Prize for Medicine, the global distribution of colon cancer and breast cancer rates suggests that there is some link with the consumption of milk and European milk meat. In India, for example, where many cows are sacred and rarely eaten, only a few people suffer from colon cancer. In areas such as North America, Argentina, Europe, and Australia, where beef consumption is increasing in many diets, colorectal cancer rates are much higher. high.
Breastfeeding is the solution
Tsur Hausen, from the German Cancer Research Center, said the available information on the DNA molecules in beef and milk opens up possibilities for preventing these risks. "I recommend that mothers breastfeed their babies as long as possible," said the German doctor. "It's better to stay longer than 12 months," he warned, warning babies to feed dairy products early.
What about adults?
Breastfeeding not only protects the child, but also its mother, who can protect herself from the work of the components of the DNA because the breast tissue is in contact with the sweet compounds. Studies have shown that the risk of breast cancer decreases with each additional month of breastfeeding. In adults, it can be considered to administer as protection against breast milk sugar compounds – if long-term consumption does not have side effects, says Hausen.
Thus, renouncing beef and cow's milk in adulthood is unlikely to bring anything more likely because the person is already infected. "Eat cheerfully, because anyway you are all infected," said Hausen.
With regard to adults, the German doctor pointed out that it was possible to prevent it by giving them these types of sugar in breast milk, provided they do not provide permanent side effects. He added that cutting beef and milk in adults would not work because we are already infected with "the components of beef and milk DNA".
As another possible means of prevention, the German doctor recommends cattle vaccination and the elimination of milk DNA molecules. German physician Harald Tsur Hausen won the 2008 Nobel Prize for Medicine for the discovery that human papillomaviruses play a role in the development of cervical cancer. A few years ago, Tsur Hausen worked on the principle that consumption of beef and cow's milk could cause cancer in humans.
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