Tomatoes .. A dangerous secret protects you from the electronic journal "liver cancer"

Communication – Agencies:

NEW YORK (Reuters Health) – A new study suggests that people who eat high-fat foods will increase their intake of tomatoes, gravy and strawberries to prevent liver cancer. Excessive fat consumption is caused by increased inflammation and the occurrence of hepatic steatosis, a growth factor for liver tumors.

The study, conducted at the University of Taft, in the United States, reveals that tomatoes contain a wonderful combination to fight against liver cancer, especially lycopene, which is activated after cooking tomatoes.

The healthy combination of tomatoes combines vitamins C, E and B 9 as well as minerals, lycopene and fiber.

The generalization of the Western diet has resulted in an increase in the volume of fats, especially animals, tables. Pizzas, hamburgers, sausages and processed meats such as lunch and pepperoni are rich. According to this study, the liver must be protected from the effects of this diet by eating too many tomatoes.

Previous studies have shown that lycopene, contained in tomatoes, protects against the growth of cancers of the breast, prostate, lung and colon.