Study: Tomato and its relationship with liver cancer

Vegetables are always the best food to consume daily and in sufficient quantity. Studies periodically confirm that they promote the prevention of diseases and even the treatment of complications or treatment of part of the infection, which proves the link between the consumption of tomatoes and the prevention of liver cancer.

Tomato and its relationship with liver cancer:

NEW YORK (Reuters Health) – A new study of people who eat high-fat foods recommends eating more tomatoes, sauces and ketchup to prevent liver cancer. Excessive fat consumption is caused by increased inflammation and the occurrence of hepatic steatosis, a growth factor for liver tumors.

Details of the study:

The study, conducted at the University of Taft, in America, indicates that tomatoes contain a wonderful combination for fighting liver cancer, especially the lycopene ingredient, which activates after cooking tomatoes, and the advantage of the combination of tomatoes combining vitamins C and E and B 9, as well as minerals, lycopene and fibers.

The generalization of the Western diet has resulted in an increase in the volume of fats, especially animals, tables. Pizzas, hamburgers, sausages and processed meats such as lunch and pepperoni are rich. According to this study, the liver must be protected from the effects of this diet by eating too many tomatoes.