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What is the effect of taking mushrooms on brain health? Citing the editorial site of Saturday, March 16, 2019.
NEW YORK (Reuters Health) – A new study reveals that people who consume mushrooms in their diet – even in small amounts – are less likely to develop a mild cognitive impairment (MCI), often anterior to Alzheimer's disease . In the case of a cognitive impairment, a person may suffer from some characteristic symptoms of Alzheimer's disease – such as poor memory, language problems and poor perception.
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