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JERUSALEM (Reuters) – Compounds in cooking oils, frequently reused at high temperatures, can cause the multiplication and spread of tumors, according to a recent study conducted at the University of Illinois, published in the latest issue of the journal Nutrition Research. Chest and move it to other parts of the body.
The researchers studied a group of mice and divided them into two groups: the first concerned unsweetened soybean oil, while the other group contained fried foods in soybean oil , which has been reused for 16 weeks.
The researchers explained that they had chosen soybean oil because it is widely used by food companies for high temperature frying.
The team injected 4T1 cells into rats in groups to monitor the spread of cancer cells, an aggressive form of breast cancer that can be transmitted automatically to multiple areas of the body including the lungs, liver and lymph nodes.
After 20 days of injection of cancer cells into mice, primitive tumors in mice repeatedly consuming re-used oils at elevated temperatures were more than 4-fold more proliferating than mice consuming oil. fresh soy. .
The researchers discovered that the consumption of chemical compounds in cooking oil, which is reused at high temperatures can result in genetic modifications that promote the development and spread of advanced breast cancer.
They added that high temperature cooking oil could act as a catalyst for toxins and promote cancer cell proliferation and changes in fat metabolism.
"When frying oil is frequently reused, triglycerides are split, resulting in the oxidation of free fatty acids and the release of acrolein, a toxic chemical with carcinogenic properties," said the director of research, William Hilferek.
Scientists have long known that high-temperature recycled oil contains acrolein.Studies have linked high levels of this substance with various health problems, including atherosclerosis and heart disease. "
"The biggest fear among breast cancer survivors is the recurrence of the disease.Most of these survivors have dormant cancer cells that spread through the blood.The diet can play a role in its stimulation and creation. from a fertile environment in the various tissues of the body for the growth and spread of tumors, "he said.
According to the International Agency for Research on Cancer of the World Health Organization, breast cancer is the most common type of tumor in women, especially in the Middle East. About 1.4 million new cases are diagnosed each year, making over 450,000 Lady Year deaths around the world.
The details of cooking oil news could increase the spread of breast cancer today. We hope to have been able to provide you with all the necessary details and information.
It should also be noted that the original news was published and published on Arabs 48 and that the editorial team of Gulf 365 has confirmed that it may have been changed and that it was not. it had been fully transferred or cited. You can read and follow the news of this news from its source.
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