The frying of the oil causes the spread of a serious cancer

Tomorrow– Compounds contained in cooking oils that are repeatedly reused at high temperatures can cause the proliferation and spread of breast tumors and move them to other parts of the body, according to a recent US study.

The study was conducted by researchers from the University of Illinois and published in the scientific journal "Nutrition Research", cited by the island.

The team studied a group of mice and divided them into two groups: the first deals with unsweetened soybean oil, while the other group ate fried foods in soy oil, which was reused for 16 weeks.

Soy
The team explained that it had chosen soybean oil because it is widely used by food companies for high temperature frying.

To simulate and monitor the spread of cancer cells, the injection of mice in both groups with aggressive breast cancer cells can be automatically transmitted to several sites of the body, including the lungs, liver and lymph nodes.

The oil, which is reused at high temperatures containing acrylonitrile (Pixabee)
After 20 days of injection of cancer cells into mice, the primary tumors involved mice that consumed repeatedly reused oils at temperatures greater than 4 times their growth and spread compared to mice that consumed 39, fresh soybean oil.

The researchers discovered that the consumption of chemical compounds in cooking oil, which is used repeatedly at high temperatures, can result in genetic modifications that promote the development and spread of advanced breast cancer. .

Poison Catalyst
The high-temperature frying oil could act as a catalyst for toxins, promote cancer cell proliferation and alter lipid metabolism changes, the researchers said.

"When the frying oil is used repeatedly, the triglycerides are broken, resulting in the oxidation of free fatty acids and the release of acrolein, a toxic chemical with carcinogenic properties," he said. Dr. William Hilfrek, Director of Research.

Cooking oil, which is reused repeatedly at high temperatures, can lead to genetic changes that promote the development and spread of breast cancer at a later stage (Pixabee).
"Scientists have long known that the oil reused at high temperatures contains acrolein, and studies have linked high levels of this substance to various health problems, including l? atherosclerosis and heart disease. "

The recurrence of the disease is the biggest fear among breast cancer survivors because the majority of these survivors have cancerous cells in their blood and the diet can play a role in their stimulation and creating a fertile environment in different body tissues for the growth and spread of tumors.