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Al-Kharj Net –
The Daily Health website has published 12 health benefits, claiming that garlic was the most resistant antibiotic to certain diseases, including food poisoning, diarrhea, typhoid fever, ulcers gastric and intestinal, as well as a source of cancer prevention.
The benefits of garlic are its richness in alkine, a plant chemical, which acts as an antioxidant containing the risk of free radicals in the body and is considered by food experts as an antibiotic, depending on the site concerned by health.
Experts confirmed that raw garlic helps eliminate one of the deadly bacteria that threaten humans and animals, called anthrax, and protects and nourishes good intestinal bacteria, which supports researchers' efforts to avoid the risk of destructive chemical antibiotics being used for beneficial bacteria for the body.
Unlike the risks of chemical antibiotics, often "adapted" and the inability of drugs to fight infections, garlic can eliminate (without side effects) the causes "food poisoning, urological inflammation, pneumonia, diarrhea, diarrhea, typhoid fever, gastrointestinal ulcers.
It also reduces blood pressure and prevents clotting by contributing to blood circulation and preventing heart attacks.The effect of alicine, equivalent to the effect of aspirin, reduces the level of sugar in the blood (if it is consumed raw) and binds important chemical receptors to the maintenance of insulin secretion,.
Heart health, protected by garlic by lowering harmful cholesterol levels, preventing clotting and blockage of the arteries, regulates the pressure as well as the fight against cancer cells according to the results of two recent studies on benefits of garlic, which presents another effectiveness in the treatment of lead poisoning by substances contained in some household products.
One study found that eating raw garlic twice a week at least reduced the risk of lung cancer by 44%, also fighting pneumonia and relieving congestion.
The garlic extract also destroys tuberculosis, one of the leading causes of death in the world, by inhibiting protein synthesis while stimulating the activity of immune cells and fighting the disease. # 39; ignition. Garlic acts quickly and significantly reduces bacterial infection within 24 hours of ingestion.
If the natural mushrooms alkandida that live in the digestive system are uncontrollable and cause chronic problems, especially in women, raw garlic is the best solution to this problem. It is therefore recommended to eat after being crushed or cheated to enjoy his costume.
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