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A recent study showed that vitamin C had the effect of lowering blood pressure, glycemia in type 2 diabetics and atrial fibrillation in patients with these conditions.
Scientists at the University of New York state that nutrients can also reduce the number of days patients stay sick in the hospital. In fact, a study published in the journal Nutrients suggests that patients taking vitamin C have fallen The length of their stay in intensive care unit is about 8%.
Vitamin C is a safe and inexpensive essential nutrient for ICU patients, but additional studies are needed to find the optimal protocols to manage it, those for which patients can benefit the most and the dose they will need.
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