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The architect Eva Perath, 62, from Gothenburg, Sweden, changed her bodybuilding and bodybuilding and modified her diet to feed on more than a day of meat, to help her cure colorectal cancer, reported today the Daily Mail.
Eva started professional bodybuilding at the age of 40 and followed a low carb and high carbohydrate diet, which consisted mainly of chicken, rice and protein shakes.
Eva was diagnosed with colorectal cancer in 2017 and underwent surgery to remove the tumor and about 12 inches from the colon. Grandma said that "sports and nutrition have helped her a lot to help her heal and that she feels better than ever".
Eva has been on a meat-based diet for a year and says she has helped cure cancer because her diet does not contain sugar or starch. Some claim to help cancer cells grow, sleep better and have more energy.. "Cancer cells live apart from sugar, so avoiding everything with sugar and starch helps prevent new cancer cells," Eva said.
This article "has survived cancer because of a new diet … what does he understand?" (Lebanon 24), and in no way reflects the site's policy or point of view, and that responsibility rests on the timeliness or authenticity of the source of the information. Origin, Lebanon 24.
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