The seven benefits of green tea

Posted in Mecca now on 29-03-2019

Green tea has many health benefits because it contains antioxidant components and essential nutrients that help improve the functions of the main organs of the body.
Medical Daily offers a range of health benefits for green tea, including improved brain performance, weight reduction, and the prevention of serious diseases, including cancer.
Improves brain performance Green tea improves brain function and contains caffeine, a stimulant that resists the inhibitory neurotransmitter called adenosine, which increases the concentration of neurotransmitters that enhance brain activity. Green tea also helps to enhance memory and improve mood and attention.
Helps to lose weight: green tea supports the rate of metabolism in the body, especially in the abdomen. Studies have shown that drinking green tea periodically reduces fat, especially at the waist.
Helps prevent cancer: green tea is rich in polyphenols, a compound used to relieve inflammation, and is known to help reduce harmful cells and resist oxidation.
Public Health: A study conducted among Japanese adults revealed that a daily consumption of at least five cups of green tea had helped them stay healthy for eleven years and to reduce the risks of heart problems or stroke.
Diabetes: Green tea regulates blood sugar levels because it helps to lower the body's sugar level after eating.
Resistant to Alzheimer's disease: green tea delays the deterioration of Alzheimer's disease and Parkinson's disease Medical studies have shown that its components prevent the deterioration of brain health.
Skin Health: Unlike the body's organic benefits, green tea also helps prevent the appearance of wrinkles and signs of aging on the skin. Its antioxidant ingredients reduce the effects of the sun and prevent the deterioration of skin cells.