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Al Marsad Journal – Agencies: A recent study showed that people who eat hot peppers may have a lower risk of dying from heart disease or cancer.
According to “CNN”, despite warnings that doctors warn of the dangers of excessive consumption of chili peppers, to which some people may be exposed, such as hemorrhoids or colon disease, recent studies have confirmed that chili peppers adds to our lives more than interest and exciting taste.
The study indicated that the benefits of hot peppers are that they help treat colds, flu and sore throats, since they contain a high percentage of “vitamin C.”
Chilli pepper also increases the fat burning rate in the body thereby losing weight and stimulating the metabolic process.It acts as a good and effective lowering of harmful cholesterol in the body, as well as to prevent the formation of triglycerides is a factor preventive of heart attacks, blood clots and arteriosclerosis.
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