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NEW YORK (Reuters Health) – A study suggests that people who consume a lot of animal protein are more likely to accumulate fats in their liver and increase the risk of liver diseases that depend on vegetables as a major source of protein.
The researchers focused on what is known as non-alcoholic fatty liver disease, which is generally associated with obesity and certain eating habits.
Although doctors recommend dietary modifications to treat this type of liver disease, research has not yet made it clear whether these changes could prevent it.
In this study, researchers examined data from dietary questionnaires and liver fat tests from 3,382 elderly people, on average 70 years of age, involving 1,337 participants, or 34% of non-fat liver disease. alcoholic, of whom 132 had a healthy weight and 1205 were overweight.
The analysis revealed that people who were overweight and had as much animal protein were 54% more likely to develop fatty liver than those who ate less meat.
"This does not take into account the risk factors for non-alcoholic fatty liver disease, such as social factors, lifestyle and metabolic factors," said Dr. Sarwa Darwish Murad, a specialist in liver disease at the medical center. Erasmus University Rotterdam, The Netherlands.
"Perhaps the most important thing is that there is no link with the amount of calories," she said by e-mail.
Participants who did not have hepatic steatosis consumed an average of 2052 calories per day compared to the 1996 calories for people with fatty liver, the researchers wrote in the journal Gastroenterology.
Most of the calories absorbed by the fatty liver come from proteins.
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