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The danger of eating burnt foodThere are many people who do not refrain from eating burnt foods and find pleasure in eating them, as these are strange health habits that one can get used to, but after learning about the danger of eating burnt foods. burnt food, which can spread to cancer, we will definitely not eat burnt food again.
Burnt food warning
Family medicine consultant Dr Saleh Al-Harbi explains that there are many drawbacks and harm to burnt foods when consuming them, as there is a relationship between cancer and burnt foods, according to numerous scientific studies in the framework of the study. of this relationship.
In a study of pancreatic cancer patients, about 60% of pancreatic cancer cases were monitored, and they had a habit of eating burnt or so-called itchy foods every day, this which led to cancer.
Where the American Food Authority has achieved the need not to eat food while burning, due to the negative aspects of consuming burnt food, and it is better to eat food or meat when frying or grilling before reaching the degree of dark brown, that is, the degree of burning and eating is golden in color.
The reason burnt food causes cancer
Dr Saleh Al-Harbi explained that the cause of the relationship between burnt food and cancer is when food turns dark brown and burnt, a toxic chemical known as acrylamide is formed, which is responsible for food poisoning as well as cancer.
As this is believed to be the reason why grilled food causes cancer of the digestive system, as soon as this substance is formed and accumulated in the body with frequent consumption of burnt food, a person will develop cancer.
He also explained that women are more likely to develop cancer from burnt foods than men, so care should be taken to set the proper temperature for frying foods and meat and also grilling them so that they do not reach. not the combustion stage.
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