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The benefits of artichoke for cancer patients in a number of studies on the composition of artichokes and a number of vegetables containing compounds that contribute to the treatment of cancer, particularly recent cancers, such as cancer of the stomach and pancreas.
Advantages of artichoke for cancer patients:
- The artichoke contains flavonoids, one of the most important compounds in the fight against cancer.
- The artichoke improves the body's response to chemotherapy.
- The artichoke is rich in vitamin C and magnesium, all of which promote cancer health.
- The artichoke enhances the body's immunity.
- Antioxidants in the artichoke help cure cancer.
- The artichoke helps prevent cell damage.
- Helps control the spread of cancer.
- Rich in vitamins and minerals necessary for diabetics.
Note: Before following this treatment or this method, please consult your doctor.
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