Ali al – Ghazzawi … "Best Chef" in the Arab world

Ali Ghazzawi, of Jordan, won the title of "Top Chef" on ABC 1 after three months of challenges, weeks of shortness of breath, competition, opposing feelings and one after the other. . After strong competition with Elie Khalifa of Lebanon, Salim Douiri of Tunisia and Munir Rushdi of Morocco, Al Ghazzawi won a prize of 375,000 SR, a full coverage of Hospitality News magazine and a local or regional participation in an exhibition. HORECA 2019, with travel and residency in England and Science and Knowledge Award as part of the Food Safety Diploma Program of the Royal Commission for Environmental Health in London, sponsored by Boecker, as well as travel and hospitality. Accommodation in Berlin to get acquainted with one of Miele's innovations, Design and manufacture of kitchen appliances.

The episode, which aired last night, began with the four participants who managed to reach the last episode after being among the 17 participants who launched the first challenges. Chef Mona explained that in order to win the title, participants had to go through three stages, which was a gap between achieving their dream and the last marathon of the program, noting that the one offering the lowest course of each stage ends his career and can not finish the competition for the title.

The decision table, as well as the tripartite jury composed of chef Bobby Sheen, chefs Mona Mawsli and Maroun Chidid, featured six guests, the most famous names in the culinary world: the former Michelin Guide, the American chef Michael Ellis and French chef Philippe Contecini, Nadaf, Moroccan chef Essam El Gachy, Tunisian leader Bassam Ben Abdallah and Saudi leader Basma Al-Khuraiji.

The first challenge began with the four participants, Elie Khalifa, Salim Al-Duwairi, Ali Al-Ghazzawi and Munir Rushdi, to prepare a dish of their choice, provided they put an essential ingredient, eggs, within 30 minutes. Eli Khalifa gave the weakest dish and came out of the competition.

In the second round, the three participants, Salim al-Duwairi, Ali al-Ghazzawi and Munir Rushdi, prepared a dish containing an essential element of licorice in 40 minutes. At the end of the visit, Salim al-Duwairi was considered the owner of the weakest dish.

Ali Ghazzawi and Munir Rushdi participated in the last round. They had to prepare a dish of their choice in just 50 minutes, containing both eggs and licorice. Both participants were able to present two impressive works, both by jury members and guests, but the title was won by Ali al-Ghazzawi, the youngest to qualify for the final.