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Soft drink factories spend millions a year without worrying about the health of consumers
Sugary drinks are described as high-sugar drinks and contain a lot of calories that are transmitted under different names: sucrose, glucose, dextrose and perhaps most often, high-fructose corn syrup.
These drinks range from soft drinks, flavored, energy, tea and coffee, to high calorie and low calorie foods that can lead to other health risks, such as obesity, tooth decay, heart disease and type 2 diabetes.
Quality of sweet drinks
The consumption of sugary drinks is high in many parts of the world and suggests that the quality of food is poor. Sugary drinks contain sugars such as sucrose or fructose, often in large quantities, contributing to the overall energy density of diets, to the calories they provide. Sugary drinks have very little nutritional value and may not give the same feeling of satiety as a food, resulting in unhealthy weight gain.
An international study conducted by Credit Suisse in 2013 found that world sugar consumption was at least 17 teaspoons of sugar a day (2 to 3 times the amount recommended by the American Medical Association) and 43% Sugar consumption comes from non-alcoholic beverages, where an average package of light drink contains about 8-10 tablespoons of sugar and in a bottle the size of a liter of soft drink, at least 12 tablespoons. "Those who get used to drinking a pack a day can add to their weight 5-7 kg a year just for drinking."
Damages to the health of society and their effects on the health of children and pregnant women
Drinking large amounts of sugary drinks increases the risk of weight gain, type 2 diabetes, heart disease and gout, and increases by 60% the risk of obesity with each additional sweet drink a day. The risk of dental caries is twice as high: every year, 4.8 million people die from chronic diseases associated with sugar consumption.
According to a new study, these drinks affect pregnant women and are more likely to be overweight after birth. According to a study conducted by more than 3,000 Canadian mothers between 2009 and 2012, about 30% of women having eaten with their children Some drinks were artificially sweetened during pregnancy and 5% reported doing so at least once a day, and more than 20% of women reported drinking at least one glass of sugar a day.
After knowing the length of the mother, the quality of her diet, and the calories she ate, the risk of overweight mothers drinking sweetened milk daily was twice as high as that of children whose mother did not take no artificial sweeteners.
The association of sugary drinks with osteoporosis, tooth decay and lipid formation
Anthony von Fraunhofer, professor of biomedical sciences at the faculty of dentistry of the University of Maryland, has published a study published by the Academy of General Dentistry and shows how sugary drinks can cause irreparable damage to the Tooth enamel, which can lead to tooth decay and gum disease.
Additions and organic acids in sweetened beverages result in the breakdown of calcium and osteoporosis. Excessive calories act as lipid blocks between the skin leading to osteoporosis and sugar negatively affects glucose levels in the cells as it occurs faster than the increase in oxygen levels. In the cell, thus causing incomplete oxidation of glucose and, because of these forms of acids, the body becomes acidic and reacts automatically by removing calcium from the bones, thus rendering them hollow, and a previous study has shown that People who regularly drink Alba soda is losing a lot of the minerals inside the bones, leading to injury after a period of osteoporosis and are at a young age.
Sugar-based beverage plants are interested in profit at the expense of consumer health
A Times of the United States survey of manufacturing spending on soft and sugary drinks millions of dollars a year to make these drinks without worrying about the health of consumers and not its negative impact.
Since non-alcoholic beverages contain high energy prices, a bottle of Sprite contains 134 grams of sugar, which is more than the 144 years that 144% of students need. School meals in British educational institutions. However, the company continued to target students as customers by adopting marketing plans aimed primarily at them without considering the risks associated with these drinks.
Are sweet drinks safe or dangerous?
Already electronic newspaper
previously
2019-02-19
Sugary drinks are described as high-sugar drinks and contain a lot of calories that are transmitted under different names: sucrose, glucose, dextrose and perhaps most often, high-fructose corn syrup.
These drinks range from soft drinks, flavored, energy, tea and coffee, to high calorie and low calorie foods that can lead to other health risks, such as obesity, tooth decay, heart disease and type 2 diabetes.
Quality of sweet drinks
The consumption of sugary drinks is high in many parts of the world and suggests that the quality of food is poor. Sugary drinks contain sugars such as sucrose or fructose, often in large quantities, contributing to the overall energy density of diets, to the calories they provide. Sugary drinks have very little nutritional value and may not give the same feeling of satiety as a food, resulting in unhealthy weight gain.
An international study conducted by Credit Suisse in 2013 found that world sugar consumption was at least 17 teaspoons of sugar a day (2 to 3 times the amount recommended by the American Medical Association) and 43% Sugar consumption comes from non-alcoholic beverages, where an average package of light drink contains about 8-10 tablespoons of sugar and in a bottle the size of a liter of soft drink, at least 12 tablespoons. "Those who get used to drinking a pack a day can add to their weight 5-7 kg a year just for drinking."
Damages to the health of society and their effects on the health of children and pregnant women
Drinking large amounts of sugary drinks increases the risk of weight gain, type 2 diabetes, heart disease and gout, and increases by 60% the risk of obesity with each additional sweet drink a day. The risk of dental caries is twice as high: every year, 4.8 million people die from chronic diseases associated with sugar consumption.
According to a new study, these drinks affect pregnant women and are more likely to be overweight after birth. According to a study conducted by more than 3,000 Canadian mothers between 2009 and 2012, about 30% of women having eaten with their children Some drinks were artificially sweetened during pregnancy and 5% reported doing so at least once a day, and more than 20% of women reported drinking at least one glass of sugar a day.
After knowing the length of the mother, the quality of her diet, and the calories she ate, the risk of overweight mothers drinking sweetened milk daily was twice as high as that of children whose mother did not take no artificial sweeteners.
The association of sugary drinks with osteoporosis, tooth decay and lipid formation
Anthony von Fraunhofer, professor of biomedical sciences at the faculty of dentistry of the University of Maryland, has published a study published by the Academy of General Dentistry and shows how sugary drinks can cause irreparable damage to the Tooth enamel, which can lead to tooth decay and gum disease.
Additions and organic acids in sweetened beverages result in the breakdown of calcium and osteoporosis. Excessive calories act as lipid blocks between the skin leading to osteoporosis and sugar negatively affects glucose levels in the cells as it occurs faster than the increase in oxygen levels. In the cell, thus causing incomplete oxidation of glucose and, because of these forms of acids, the body becomes acidic and reacts automatically by removing calcium from the bones, thus rendering them hollow, and a previous study has shown that People who regularly drink Alba soda is losing a lot of the minerals inside the bones, leading to injury after a period of osteoporosis and are at a young age.
Sugar-based beverage plants are interested in profit at the expense of consumer health
A Times of the United States survey of manufacturing spending on soft and sugary drinks millions of dollars a year to make these drinks without worrying about the health of consumers and not its negative impact.
Since non-alcoholic beverages contain high energy prices, a bottle of Sprite contains 134 grams of sugar, which is more than the 144 years that 144% of students need. School meals in British educational institutions. However, the company continued to target students as customers by adopting marketing plans aimed primarily at them without considering the risks associated with these drinks.
February 19, 2019 – 14 Jumada Al-Akhirah 1440
The time now is 04:32 PM
February 19, 2019 – 14 Jumada Al-Akhirah 1440
The time now is 08:14 PM
Soft drink factories spend millions a year without worrying about the health of consumers
Sugary drinks are described as high-sugar drinks and contain a lot of calories that are transmitted under different names: sucrose, glucose, dextrose and perhaps most often, high-fructose corn syrup.
These drinks range from soft drinks, flavored, energy, tea and coffee, to high calorie and low calorie foods that can lead to other health risks, such as obesity, tooth decay, heart disease and type 2 diabetes.
Quality of sweet drinks
The consumption of sugary drinks is high in many parts of the world and suggests that the quality of food is poor. Sugary drinks contain sugars such as sucrose or fructose, often in large quantities, contributing to the overall energy density of diets, to the calories they provide. Sugary drinks have very little nutritional value and may not give the same feeling of satiety as a food, resulting in unhealthy weight gain.
An international study conducted by Credit Suisse in 2013 found that world sugar consumption was at least 17 teaspoons of sugar a day (2 to 3 times the amount recommended by the American Medical Association) and 43% Sugar consumption comes from non-alcoholic beverages, where an average package of light drink contains about 8-10 tablespoons of sugar and in a bottle the size of a liter of soft drink, at least 12 tablespoons. "Those who get used to drinking a pack a day can add to their weight 5-7 kg a year just for drinking."
Damages to the health of society and their effects on the health of children and pregnant women
Drinking large amounts of sugary drinks increases the risk of weight gain, type 2 diabetes, heart disease and gout, and increases by 60% the risk of obesity with each additional sweet drink a day. The risk of dental caries is twice as high: every year, 4.8 million people die from chronic diseases associated with sugar consumption.
According to a new study, these drinks affect pregnant women and are more likely to be overweight after birth. According to a study conducted by more than 3,000 Canadian mothers between 2009 and 2012, about 30% of women having eaten with their children Some drinks were artificially sweetened during pregnancy and 5% reported doing so at least once a day, and more than 20% of women reported drinking at least one glass of sugar a day.
After knowing the length of the mother, the quality of her diet, and the calories she ate, the risk of overweight mothers drinking sweetened milk daily was twice as high as that of children whose mother did not take no artificial sweeteners.
The association of sugary drinks with osteoporosis, tooth decay and lipid formation
Anthony von Fraunhofer, professor of biomedical sciences at the faculty of dentistry of the University of Maryland, has published a study published by the Academy of General Dentistry and shows how sugary drinks can cause irreparable damage to the Tooth enamel, which can lead to tooth decay and gum disease.
Additions and organic acids in sweetened beverages result in the breakdown of calcium and osteoporosis. Excessive calories act as lipid blocks between the skin leading to osteoporosis and sugar negatively affects glucose levels in the cells as it occurs faster than the increase in oxygen levels. In the cell, thus causing incomplete oxidation of glucose and, because of these forms of acids, the body becomes acidic and reacts automatically by removing calcium from the bones, thus rendering them hollow, and a previous study has shown that People who regularly drink Alba soda is losing a lot of the minerals inside the bones, leading to injury after a period of osteoporosis and are at a young age.
Sugar-based beverage plants are interested in profit at the expense of consumer health
A Times of the United States survey of manufacturing spending on soft and sugary drinks millions of dollars a year to make these drinks without worrying about the health of consumers and not its negative impact.
Since non-alcoholic beverages contain high energy prices, a bottle of Sprite contains 134 grams of sugar, which is more than the 144 years that 144% of students need. School meals in British educational institutions. However, the company continued to target students as customers by adopting marketing plans aimed primarily at them without considering the risks associated with these drinks.
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