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A new study suggests that sugar could fuel cancer by accelerating the growth of tumors in the body.
Scientists at the Weill Cornell Medicine Center in New York discovered that mice eating high-fructose corn syrup, used in cookies, ice cream and energy drinks, had infectious tumors.
The researchers pointed out that drinking an equivalent of about 350 ml of sugary drinks a day accelerated the growth of intestinal tumors in diseased mice.
"These observations in animal models may explain why increased consumption of sugar and other high-sugar foods over the last 30 years is linked to an increase in colorectal cancer at age 25," said Dr. Louis Cantley, co-author author of the study. At age 50 in the United States. "
Scientists have suggested that understanding how sugar fuels cancer could also lead to a new approach to treatment.
However, some experts have warned that this mechanism has been shown in mice genetically engineered to increase the risk of cancerous tumors, but perhaps the same mechanism might not apply to humans.
"We have not been able to prove that high fructose corn syrup is at the origin of new tumors, as these mice develop tumors even when they get natural meals no added sugar, "said Dr. Marcos de Goncalves, lead author of the study. The tumors grow more. "
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