Benefits of Morinza juice

Morinda citrifolia, known as Noni, is the fruit of a tree native to Southeast Asia consumed 2,000 years ago and characterized by a cocoon and a pungent odor. Morinda citrifolia is renowned for its health and health benefits. Supports some traditional uses of traditional medicine for Morinda Citrivalia.

What is Morazine Juice?

Morinza juice is derived from the fruit of a small evergreen plant called noni, also known as Indian raspberry, which is commonly found in tropical and subtropical regions of the world. The name of the plant, Morinda citrifolia, belongs to the family Rubiaceae and benefits from the "queen" of the genus Morinda because of its exceptional character and its diversity. And its ability to spread normally at the seaside without the need for significant human intervention, one of the first species to grow on fresh lava flows usually deposited in Hawaii regions.

The nutritional value of Morinda fruit

Morinda Citrifolia contains 5.8% protein, 36% fiber and 1.2% fat. 1200 mg of fruits provide 2.26 mg of vitamin A, 9.81 mg of vitamin C and 32 mg of potassium, and contain many nutrients for plants. A study published in the 2007 edition of the International Journal of Food Properties found that levels of Morinda citrifolia flavonoid activity were higher than those of vitamin E) or synthetic antioxidants known as of Ba Cm BHT.

Health Benefits of Morinda Fruit Juice

Cardiovascular health

A study published in the 2012 issue of Scientific World magazine publishes a study on powerful antioxidants that protect high cholesterol levels, triglycerides and associated infections. Participants drank between 29.5 and 188 ml of Morinda Citrifolia juice for one month. The results showed a low homocysteine, an inflammatory marker associated with an increased risk of cardiovascular disease, but also a decrease in low density lipoprotein (LDL) levels, a bad cholesterol, and a decrease in low density lipoprotein levels (LDL). ). Or HDL, the good form of cholesterol, has increased in response to Morinda Citrivolia supplements.

Reduce blood sugar

A study published in the 2012 issue of the Journal of "Supplementary Evidence-Based Medicine" found that a fermented form of Murenda Citrivalia could help prevent diabetes. In a laboratory study, supplementation of Murenda Citrivalia for 90 days had resulted in a decrease in blood glucose, Morinda citrivalia hemoglobin A1c, marker that reflects blood glucose for two to three months before the test, and stimulates the gene which controls the metabolism of carbohydrates, fats and proteins, and stimulates the uptake of glucose by the cells.

Immune support

The traditional use of Morinda as a natural antioxidant and antibiotic activator was corroborated by a study published in the July 2010 issue of the Pharmaceutical Bulletin. The study showed that the Morinda extract increased white blood cell production by 36% and increased the immune response by 33%. The researchers concluded that Morinda had demonstrated a strong ability to stimulate the immune system. immunity, but more clinical studies are needed to confirm them. First results.

antioxidant

A study conducted in 2005 confirmed that Morazine juice contains a huge amount of antioxidant that neutralizes oxygen-free roots and its negative effects and supports research on patients who smoke a lot, making them vulnerable to many diseases. Relief from diseases caused by oxidative stress.

Anti-cancer

Anticancer properties have been confirmed in Morinza's juice. Clinical and laboratory research has suggested the chemical protective properties of juice capacity in the prevention of various types of cancer such as lung, liver and kidney cancer because of the profusion of antioxidants.

In his research on "The Preventive Effect of Cancer on Morinda Citrólia (Noni), Dr. Wang said that it seemed effective in reducing the risk of cancer by its ability to inhibit binding to the body." DNA and prevent association, Thus, it has been proven that the effectiveness of the juice retarded tumor growth in the mammary glands by significantly reducing the weight and size of tumors in humans .

Liver protection

The fruits are also known to be effective in protecting against liver diseases. This is corroborated by a 2008 study, in which noni juice protects against liver disease, helps protect the liver from exposure to external chronic chemicals, and protects against major diseases such as skin lesions. liver.