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NEW YORK (Reuters Health) – A new study suggests that one consumes more eggs because it increases the risk of heart disease and premature death, especially if a person takes 3 or more per week .
The study indicates that egg consumption is highly responsible for many diseases because it contains a high proportion of cholesterol and that healthy people must consume less to become less prone to heart disease and to the disease. died at an early age.
The researchers analyzed the diets and medical outcomes of nearly 30,000 participants for about 17 years.. An analysis of the results showed that people who ate 3-4 eggs a week had a 6% higher risk of heart disease and a 8% higher probability of premature death than people who did not eat this amount of eggs. per week.
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