[ad_1]
Research has proven that a famous herbal herb is “superior” in reducing high blood pressure, which mainly leads to serious cardiovascular problems.
Blood pressure fluctuates naturally, according to “Sputnik,” but if it’s consistently high, it forces your heart to work even harder.
garlic
And it has been proven that certain items are suitable for lowering high blood pressure, such as garlic, according to the website of the British newspaper “Express”.
This popular herb has been linked to lowering blood pressure in animal and human studies.
The meta-analysis of all studies showed a reduction in systolic pressure in the garlic group compared to placebo.
The researchers concluded: “Our analysis indicates that garlic preparations are superior to placebo at lowering blood pressure in people with high blood pressure.
Health Benefits of Garlic
Garlic has long been associated with health benefits – from curing the common cold to lowering blood pressure and cholesterol levels.
According to the British Heart Foundation (BHF), a chemical called allicin in garlic – a type of antioxidant – is thought to be responsible for blood circulation more easily.
Garlic can add flavor to meals without adding salt, according to the BHF, because the more salt you eat, the higher your blood pressure.
Source link