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Drinking tea and hot coffee increases the risk of cancer of the esophagus. It is therefore advisable to wait for the hottest drinks to soothe before consuming them in order to preserve your health.
New research has shown that boiling water causes oral tumors, increases the risk of esophageal cancer and that, as a result, excessive consumption of coffee and tea increases the risk of cancer of the esophagus. 39; esophagus. This is why many studies are trying to warn him. Boiling water causes oral tumors. Scientists claim that it also destroys the lining of the mouth and throat that can feed on tumors. After a study conducted on 50,000 people who drank their cup at 60 degrees, it was discovered that about 90% of them were likely to develop cancer.
In addition, it is 2.4 times higher for those who regularly drink their cup at 75 degrees Celsius. The researchers confirmed that their tea experiments would apply to other hot drinks, such as coffee and hot chocolate. "Many people benefit," said Dr. Farhad Islami of the American Cancer Society.
In addition, it is 2.4 times higher for those who regularly drink their cup at 75 degrees Celsius. The researchers confirmed that their tea experiments would apply to other hot drinks, such as coffee and hot chocolate.
"However, according to our information, drinking hot tea increases the risk of esophageal cancer.It is therefore advisable to wait until the hottest drinks have stopped," said Dr. Farhad Islami of American Cancer Society. Many people like to drink tea, coffee and other hot drinks. Before eating it. "
Published in the Global Cancer Journal, this study looked at 317 cases of esophageal cancer, also called gastric cancer, in people aged 40 to 75 years and found that men were more likely to run a larger risk of infection than women.
Symptoms of cancer of the esophagus
Symptoms include difficulty swallowing and speaking, persistent indigestion, heartburn, vomiting after a short meal, loss of appetite, weight loss and pain in the upper part of the stomach. the abdomen, chest or back. And the disease, by observing many individuals over a long period.
The researchers collected information on the waiting time between waiting and drinking tea, that they liked hot, warm, too hot or too hot, by preparing two cups of tea for one participant and the other to measure the temperature with the help of a digital thermometer.
When the temperature of the tea was 75 degrees, participants had to take a sip of tea to indicate whether it was the usual temperature at which participants drank tea or drank tea at a higher temperature .
"This study adds to the evidence that drinking over 60 degrees Celsius may increase the risk of esophageal cancer, but most Britons do not drink tea at high temperatures," said Georgina Hill, Health Information Officer at Cancer Research UK. .
"As long as you let the tea cool a bit before you drink it or add cold milk, it is unlikely that the risk of cancer will increase, and if you do not smoke, maintain a healthy weight and reduce your consumption Alcohol will increase your chances. "
In 2016, the International Agency for Research on Cancer (IRR) ranked the consumption of hot drinks in an exaggerated manner, in addition to a temperature of more than 65 degrees As a potential carcinogenThe agency has reviewed studies on tea called "mat," a type of tea that usually drinks at high temperatures and is often found in South Africa, Asia, and Africa, and studies have indicated that the problem hot tea that causes cancer, not tea.
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